o come to The River Cafe. My response is that the guests who really worry me are other chefs. It's a bit like that today as I'm about to interview the interviewer, Mariella Frostrup.

I was once the subject with Mariella. She wrote in her introduction ‘Despite such eloquence, Ruthie is a disaster of an interviewee.' Intimidated. Why would I be?

Join us on today’s episode of Ruthie’s Table 4.

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I'm often asked if it's intimidating cooking for celebrities who come to The River Cafe. My response is that the guests who really worry me are other chefs. It's a bit like that today as I'm about to interview the interviewer, Mariella Frostrup.

I was once the subject with Mariella. She wrote in her introduction ‘Despite such eloquence, Ruthie is a disaster of an interviewee.' Intimidated. Why would I be?

Join us on today’s episode of Ruthie’s Table 4.

Please rate & review the podcast on Apple podcasts, Spotify, IHeart Radio app or wherever you get your podcasts.

For more information, recipes, an