In this episode of PIE 2 PIE, Alex caught up with Sean Lango of Secret Pizza LA. With origins in Sean’s tiny apartment kitchen in 2020 and then opening a brick and mortar in 2022, Secret Pizza LA quickly attracted the attention of LA Times Food Writer Bill Addison and won best new pizza in LA. Born and raised in New Jersey, pizza has always been a staple for Sean and he spent years obsessively experimenting with and perfecting his pizza.

The conversation goes deep and wide, covering Sean’s unique pre-order business model, how much it costs to open a pizza shop these days, dough, what good press can do for business, what it takes to continue improving your pizza, and much more! Don’t miss this one.

https://secretpizzala.com/ https://www.instagram.com/secretpizzala/

🚀 HOW TO STEAL A RECIPE: https://www.subscribepage.com/howtostealarecipe

🌱 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/

HOT TONGUE PIZZA: https://www.hottonguepizza.com/

-----------------------------------------------

Could your pizza be better?

•• Grow your Pizza Skills

•• Veganize your Menu

•• Open your own Shop

Find out how: https://alexkoons.com/

-----------------------------------------------

Hot Tongue Merch: https://www.wearhottongue.com/products

Find us on Social

Instagram: https://www.instagram.com/hottonguepizza

Twitter: https://twitter.com/hottonguepizza

TikTok: https://www.tiktok.com/@hottonguepizza

Facebook: https://www.facebook.com/Hottonguepizza

Vegan menu items are no longer just an alternative, they’re the future.