s, taking on the plant-based meat industry, one deli counter at a time. Prime Roots has spent the last seven years mastering the craft of growing Koji and slicing it to sandwich-ready perfection without the cholesterol, nitrates, antibiotics, hormones, and preservatives. The brand has created koji-ham, koji-turkey and koji-pepperoni to solve every deli craving. You can find Prime Roots freshly sliced behind deli counters in California, Oregon and New York.

Make sure to check out Prime Roots at: https://www.primeroots.com/

Visit Starting Small Media: https://startingsmallmedia.org/

Subscribe to exclusive Starting Small emails: https://startingsmallmedia.org/newsletter-signup

Follow Starting Small:

Instagram: https://www.instagram.com/startingsmallpod/

Facebook: https://www.facebook.com/Startingsmallpod/?modal=admin_todo_tour

LinkedIn: http://linkedin.com/in/cameronnagle

1e:T553,

In this episode I am joined by Kim Le, Co-Founder of Prime Roots, taking on the plant-based meat industry, one deli counter at a time. Prime Roots has spent the last seven years mastering the craft of growing Koji and slicing it to sandwich-ready perfection without the cholesterol, nitrates, antibiotics, hormones, and preservatives. The brand has created koji-ham, koji-turkey and koji-pepperoni to solve every deli craving. You can find Prime Roots freshly sliced behind deli counters in California, Oregon and New York.

Make sure to check out Prime Roots at: https://www.primeroots.com/

Visit Starting Small Media: https://start