with Ali Haider from 786 Degrees. It was an absolute pleasure to have Ali on the show. He shared an abundance of knowledge from his origins in pizza falling in love with pizza Napoletana, and traveling to Italy to learn the ways of the pizzaiolo and his story was truly captivating.

  Ali is no stranger to the camera. He has won Best in Dough on Hulu and has appeared on the Food Network, not to mention being recognized as the best restaurant in Sun Valley on Yelp.  

This conversation was so rich and filled with valuable insights that we had to split it into two parts. This episode is the first part of our flavorful journey around the world with Ali Haider. You're in for a real treat as we explore Ali's experiences and passion for food. Get ready to embark on an extraordinary culinary adventure. Sit back, relax, and enjoy this episode!

Chef Ali: https://www.instagram.com/chef.pizzaiolo.ali/

786 Degrees: https://www.instagram.com/786degrees/ https://786degrees.com/

🚀 STEAL THIS RECIPE: https://www.subscribepage.com/howtostealarecipe

🌱 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/

1e:T5df,

In this episode, we had the incredible opportunity to sit down with Ali Haider from 786 Degrees. It was an absolute pleasure to have Ali on the show. He shared an abundance of knowledge from his origins in pizza falling in love with pizza Napoletana, and traveling to Italy to learn the ways of the pizzaiolo and his story was truly captivating.

  Ali is no stranger to the camera. He has won Best in Dough on Hulu and has appeared on the Food Network, not to mention being recognized as the best restaurant in Sun Valley on Yelp.  

This conversation was so rich and filled with