In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” were on the road and live at CES Las Vegas, where they chat with Michael Wolf, founder, chief executive officer, and editor in chief at The Spoon, Picnic’s founder and chief executive officer, Clayton Wood, Steven Sperry, co-founder and chief executive officer at Minnow and Ritukar Vijay, founder and chief executive officer at Ottonomy, Inc., about the show and food-technology being highlighted at CES.

Wolf stops by to discuss The Spoon getting involved in CES with the focus of food technology. They talk about the three panels, how food and cooking will change the future, the future of meat, and welcome to our food robot future. Wolf says, “I think there's lots of whitespace opportunity with bringing innovation to food.” As far as the future, Wolf says, we will see food becoming a platform and it will be getting bigger and bigger over time.

Picnic founder Clayton Wood stops by for his second time on the podcast. Wood talks about Picnic’s food automation system preparing pizza at the show with their partner Sodexo. Wood is a panelist on the welcome to our food robot future panel and addresses automation for restaurants. Wood says there are a lot of new entrants in the space and it is still not well understood but it is not about stealing jobs. The Picnic system and the systems like it allow operators to operate profitability and make working conditions better.

Sperry checks in to chat about the show and people’s reaction to the Minnow Pod. He says, we are in the middle of a revolution in the food industry, and the entire food ecosystem is being redesigned from food production to how food is prepared and more. Sperry talks about the opportunity in terms of delivery and robots. “If food is cheaper to have delivered and it’s better quality than you can make yourself, a lot of people are not going to make their own food,” says Sperry.

Ottonomy founder Ritukar Vijay stops by to chat about contactless deliveries with autonomous robots, and about being the world’s first to offer autonomous deliveries at airports. They talk about Ottonomy’s partnership with Presto to offer robot-powered curbside pickup. Vijay says the buzz on the floor at CES is that labor shortages are redefining how food tech is happening and this is an exciting time for food technology.

To hear more from all of the guests that stopped by to chat with Schatzberg and Frischling at CES Las Vegas, check out this episode of Hospitality Hangout.

This syndicated content is brought to you by Branded Strategic Hospitality.