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In this episode of PIE 2 PIE, host Alex Koons sits down with Brian of Rose City Pizza. Brian discusses the challenges and changes he's faced since closing his original Rosemead location after 15 years and opening a new shop in Covina.

The two dive deep into Brian's evolving approach to pizza-making, how he streamlined his menu and operations, implemented new tech and management systems, and how he's adapting to industry trends.

In this episode, you'll learn:

• The evolution of pizza dough techniques and how consumer expectations have shifted focus towards crust quality

• Why streamlining operations and menu offerings can lead to improved efficiency and product quality

• How implementing technology and management systems can transform day-to-day operations

• The importance of adapting to industry trends and customer preferences to stay competitive

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🎶 Maestro Sausage: https://bit.ly/maestro-sausage

📨 MailWise Solutions: https://bit.ly/mailwise-solutions

Get Yourself a New Gozney Oven: https://us.gozney.com/?dt_id=1529737