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In this episode, I dive deep into my journey as a coffee enthusiast, from being what I playfully call a "coffee slut" to becoming a coffee roaster. I share my experiences of exploring different coffees, roasters, and brewing methods, and how this journey led me to start my own coffee roasting business. I discuss the challenges of running a sustainable coffee business while understanding the nature of coffee enthusiasts who are always seeking new experiences.I reflect on the different types of coffee drinkers, from those who stick to their daily driver to those who are constantly exploring new options. I explain how my business model focuses on providing affordable, good-quality coffee for everyday drinkers, while still appreciating the journey of fellow coffee enthusiasts. Listeners will gain insights into the coffee industry from a roaster's perspective and understand the balance between passion for coffee and running a sustainable business.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

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