In this episode, we sat down with Janet and Robin from Pizza Baby LA to discuss the power of friendship in food. We caught up with them at their ghost kitchen in Los Angeles after only being open for three weeks. Their love and passion for food shines like none other and their knowledge of cuisine and cooking was truly impressive.

We talked about their unique New York Style, Asian American Hapa pizza, their dedication to sourcing the best ingredients, and how they've incorporated their personal experiences and cultural backgrounds into their menu. Janet and Robin's crust was some of the best we've ever tasted, and their dedication to their craft was truly inspiring. We even learned a few tips and tricks along the way. This episode is a must-listen.

Join us as we chat with Janet and Robin from Pizza Baby LA, and be prepared to crave some delicious pizza after. Thank you, Janet and Robin, for sharing with us!

https://www.pizzababyla.com/

https://www.instagram.com/pizzababyla/

🚀 HOW TO STEAL A RECIPE: https://www.subscribepage.com/howtostealarecipe

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HOT TONGUE PIZZA: https://www.hottonguepizza.com/

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Vegan menu items are no longer just an alternative, they’re the future.