the business on the distribution side. This is the ultimate "fly on the wall" moment between two chefs just talking shop and passion. From the moment I met John, it felt like I had known him forever. We talk about the future of AI in the food industry, the important connection between every person and where their food comes from, and all the bits and bobs in between. This chat is truly beautiful and I hope it inspires you to get out of your comfort zone and find the food stories worth telling. With love,

-us.

Podcast logo by: fabstheartist

Podcast music by: Nela Ruiz

Podcast voiceover by: Nicole Carino

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Today we are talking to John Sexton. He is a fellow chef and in the business on the distribution side. This is the ultimate "fly on the wall" moment between two chefs just talking shop and passion. From the moment I met John, it felt like I had known him forever. We talk about the future of AI in the food industry, the important connection between every person and where their food comes from, and all the bits and bobs in between. This chat is truly beautiful and I hope it inspires you to get out of your comfort zone and find the food stories worth telling. With love,

-us.

Podcast logo by: fabstheartist

Podcast music by: Nela Ruiz

Podcast voiceover by: Nicole Carino