fect ice for cocktails since 2009 and documenting his findings on his blog, Alcademics. With his new book, The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts, coming out this spring, we catch up with the San Francisco–based writer and educator to talk about the origins of his clear-ice experiments, the impact of his work on the cocktail world, and where his future ice studies may lead him.

Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe.

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Camper English has been experimenting with ways to make the perfect ice for cocktails since 2009 and documenting his findings on his blog, Alcademics. With his new book, The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts, coming out this spring, we catch up with the San Francisco–based writer and educator to talk about the origins of his clear-ice experiments, the impact of his work on the cocktail world, and where his future ice studies may lead him.

Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape thro