This week, Boomer and Pixie help celebrate Thanksgiving by reviewing some of the places NOT to take your families if you’re thinking about not cooking for the holiday! There’s an odd amount of chain restaurants that open their doors on Thanksgiving (because money good and employees having time with families bad). We share with you a few of those restaurants that you should stay away from at all costs! (Sadly, this includes an EPIC bad review of one of Boomer and Pixie’s favorite dining choices: Cracker Barrel.)

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¡Esta semana, Boomer y Pixie ayudan a celebrar el Día de Acción de Gracias repasando algunos de los lugares a los que NO debes llevar a tu familia si estás pensando en no cocinar para la festividad! Hay una cantidad extraña de cadenas de restaurantes que abren sus puertas el Día de Acción de Gracias (porque el dinero es bueno y los empleados pasan tiempo con las familias mal). ¡Compartimos contigo algunos de esos restaurantes de los que debes alejarte a toda costa! (Lamentablemente, esto incluye una mala crítica ÉPICA de una de las opciones gastronómicas de carretera favoritas de Boomer y Pixie: Cracker Barrel).

¡Escuche, dé me gusta, suscríbase, comparta, califique y revise el programa! Danos 5 estrellas y una reseña en cualquier plataforma en la que estés escuchando.

Ove nedelje, Boomer i Pikie pomažu da proslavimo Dan zahvalnosti tako što će pregledati neka od mesta na koja NE smete da vodite svoje porodice ako razmišljate o tome da ne kuvate za praznik! Postoji čudna količina lanaca restorana koji otvaraju svoja vrata na Dan zahvalnosti (jer je novac dobar, a zaposleni loše provode vreme sa porodicama). Delimo sa vama nekoliko onih restorana kojih bi trebalo da se klonite po svaku cenu! (Nažalost, ovo uključuje EPIC lošu recenziju jednog od Boomerovih i Piksijevih omiljenih restorana na autoputu: Cracker Barrel.)

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