elves for a little Farmhouse Fall by opening five autumnal saisons from some of the best in the rusticity business. Whether it’s due to ingredients, barrels, or aesthetic, each saison here is the liquid equivalent of jumping into a pile of crunchy leaves, and we have some wildly divergent rankings by the end. Also, Craig immediately destroys our attempts at having a classy show for once; we define what we mean when we say “rustic”; and we consider what we expect fall to taste like. (Thanks to Don Kasak and the folks at Hold Out for providing two of these beers.)

Beers Reviewed

Scratch Brewing Company - Wild Carrot and Nettle (Farmhouse ale w/ wild carrot leaves & stinging nettle)

is/was brewing - Saison Effrayant (Autumnal Rye Saison w/ sage)

Side Project Brewing - Loam: Vidal Blanc Orange Wine Process 2023 (Wheat saison aged w/ Vidal Blanc grapes)

Waypost Brewing - Saison Du Bois (Oak-lagered Saison)

Hold Out Brewing & Keeping Together - No Moon Tonight (Dark Saison w/ cinnamon, cocoa nibs, dried chiles & honey aged in Sotol barrels)

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After a long, arduous Brat Summer, we be-sweater ourselves for a little Farmhouse Fall by opening five autumnal saisons from some of the best in the rusticity business. Whether it’s due to ingredients, barrels, or aesthetic, each saison here is the liquid equivalent of jumping into a pile of crunchy leaves, and we have some wildly divergent rankings by the end. Also, Craig immediately destroys our attempts at having a classy show for once; we define what we mean when we say “rustic”; and we consider what we expect fall to taste like. (Thanks to Don Kasak and the folks at Hold Out for providing two of these beers.)

Beers Reviewed

Scratch Brewing Company - Wild Carrot and Nettle (Farmhouse ale w/ wild carrot leaves & stinging nettle)

is/was brewing - Saison Effrayant (Autumnal Rye Saison w