It’s time to add soups back into the cooking rotation!

This episode is dedicated to all the best fall soups like creamy tomato, roasted squash, and bean + veggie combos like a classic lentil soup, or white beans with garlic, parmesan & herbs…side of crusty bread, please and thank you! We share our best tips for building layers of flavor with ingredients you probably already have in your kitchen, including a hot tip for a very secret ingredient for your next butternut squash soup!

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Links to recipes and favorites from this week’s show:

Rich Rosendale’s butternut bisque with banana

Anna Thomas’ Love Soup cookbook

Sweet potato soup from Love & Lemons, add turmeric black lentils to make it like Kari

Ina Garten’s Lentil Soup

Ali Slagle’s parm white bean soup with greens via NY Times

J. Kenji Lopez-Alt’s potato leek soup via Serious Eats

Gabrielle Hamilton’s white borscht via NY Times

Grace Chon Episode of Food Friends

Cabbage farro soup from Six Seasons via Smitten Kitchen

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