What’s the first thing that comes to mind when you hear “veggie sandwich?” Sprouts? Avocado? Grilled asparagus???

If you’ve never had a great veggie sandwich, you’re missing out! Not to worry, we are here to recount the many veggie sandwiches we’ve loved, including ones we create in our home kitchens. In fact, we shared a veggie sandwich on our very first friend date — it was a perfectly crispy panini filled with greens, artichoke hearts, and melty cheese.

We dedicate this episode to delicious sandwiches where veggies are the main event and are treated with the love and care they deserve. We explore unexpected ingredients like roasted harissa-honey carrots, beet spread, and garlicky-grilled broccoli rabe. By the end, we arrive at a shared truth: we love ALL the veggie sandwiches!

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Links to recipes and favorites from this week’s show:

Our favorite LA spots for veggie sandwiches: Uncle Paulie’s Deli, Dune, Lodge Bread, and All Time

Creole Me Up Beet Spread can be found around Portland, OR

Annie’s Goddess dressing

Check out Adrian Hale’s site – she’s a baker, educator, writer, and the best pita maker!

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