For our third annual pilgrimage to Denver, we again recorded mere hours after the closing of GABF from our hotel room to recap the fest, share some interviews, and drink even more beer. We review beers from Weldwerks, Odd13, and Copper Kettle with some help from MC Johnsen of Worth A Thousand Beers. There are also interviews with a bevy of brewers: Neil Fisher from Weldwerks Brewing, Ryan Fields from Beachwood Blendery, Eric Larken from Odd13 Brewing, Jonathan Wakefield from J. Wakefield Brewing, Jeff Stuffings from Jester King Brewery, Bob Kunz from Highland Park Brewery, James Howat from Black Project Spontaneous and Wild Ales, and Jeremy Tofte from Melvin Brewing. We discuss our personal festival highlights, Illinois medal winners, non-festival events, the Hanson brothers, Party Chapazian, Schwimmer Vintage Ales, the Tappening, and Little Lemmy & Friends. But the beer professionals we interview share knowledge on branding, coolships, mixed fermentation, the interplay of art and beer, green bottle experiments, a parking spot barrel house, fermenting with weeds, upscaling problems, and some “high” stakes brewer bets. (It’ll all make sense in the end.)

Beers Reviewed

Weldwerks Brewing - Fruity Bits IPA (Pina Colada Edition)

Odd13 Brewing - Hawaiian Bartender (Mango & pineapple Brett sour)

Copper Kettle Brewing - Mexican Chocolate Stout

Featured Interviews

Neil Fisher from Weldwerks Brewing (11:23 - 18:44)

Ryan Fields from Beachwood Blendery (21:22 - 24:32)

Eric Larken from Odd13 Brewing (31:46 - 36:43)

Jonathan Wakefield from J. Wakefield Brewing (43:52 - 46:43)

Jeff Stuffings from Jester King Brewery (49:56 - 55:05)

Bob Kunz from Highland Park Brewery (1:09:15 - 1:12:38)

James Howat from Black Project Spontaneous and Wild Ales (1:22:07 - 1:27:40)

Jeremy Tofte from Melvin Brewing (1:31:34 - 1:35:39)