Have you ever wondered what chefs keep in their freezers? This week we’re waxing poetic about one of our favorite appliances, divulging some unexpected staples we always keep on hand, and offering some game-changing tips on how to store favorite freezer items.

We like to think of our freezers as treasure chests filled with delicious possibilities, and we share the many ways we use our freezers to store both homemade and store-bought items. In this conversation, we’ll also discuss (and debate!!) what to do with all of the frozen treats we stash away, and ultimately we make the case that a freezer is a place for food investments of all kinds.

Whether you’re a freezer pro or a newbie, tune in for hot takes on the coldest place in the kitchen!

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Links to recipes from this week’s show:

Links to recipes from this week’s show:

Kari’s favorite coffee cake comes from Pfaff’s Bakery in Pontiac, IL, and Sonya’s favorite place for chocolate cake in Portland, OR is Papa Haydn’s

Our favorite Blueberry Pudding Cake from the late, great, Gourmet Magazine

Sonya’s potato kugel recipe

Breakfast cookies from Sally’s Baking Addiction

And check out our Soup Episode to learn how we make broth (it’s always in our freezer)!

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