of the overall most satisfying lineups - and maybe Craig’s favorite beer of all time. Five Florida breweries are featured with two brief interviews with brewers poised to make a huge name for themselves. Matt Manthe from Odd Breed Wild Ales talks taproom plans and how they do spontaneous fermentation in the Florida climate. Corey Artanis from 3 Sons Brewing explains how he gets the flavors just right - and damn do we have an example of that on the show. We also mention the increased instances of brewers contracting wort and working double duty. Plus, there’s some etiquette talk with Craig, Pitbull trivia, stuff Craig saw on Twitter, being flavor-forward in Florida, and nerding out at J. Wakefield’s taproom. Dale.

Beers Reviewed

Wakefield Brewing - Every Gose Has Its Thorn (Gose w/ grapefruit)

Odd Breed Wild Ales - Peaches (Barrel-aged wild ale w/ peaches)

Wynwood Brewing - Tres Puentes (Blended saison)

Cycle Brewing - Monday (Maple bourbon aged coffee cinnamon imperial stout)

3 Sons Brewing - Summation (Bourbon barrel aged imperial vanilla coffee stout)

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Our next stop on our mission to taste the whole USA brings one of the overall most satisfying lineups - and maybe Craig’s favorite beer of all time. Five Florida breweries are featured with two brief interviews with brewers poised to make a huge name for themselves. Matt Manthe from Odd Breed Wild Ales talks taproom plans and how they do spontaneous fermentation in the Florida climate. Corey Artanis from 3 Sons Brewing explains how he gets the flavors just right - and damn do we have an example of that on the show. We also mention the increased instances of brewers contracting wort and working double duty. Plus, there’s some etiquette talk with Craig, Pitbull trivia, stuff Craig saw on Twitter, being flavor-forward in Florida, and nerding out at J. Wakefield’s taproom. Dale.

Beers Reviewed

Wakefield Brewing - Every Gose Has Its Thorn (Gose w/ grapefruit)

Odd Bree