what happens when you let them age well beyond their suggested shelf life? On this episode, we subject ourselves to a little experiment for educational purposes. We discuss a variety of hop-related topics like bottle dates, the insignificance of IBUs, alcohol as a preserver of hoppiness, trusting your bottle shop, and the benefits of canning. Craig recaps a few final CCBW highlights, Ryan has a theory on Zombie Dust’s inflated reputation, and we both experience second puberty. But then it all ends in the NONIC PINT OF DEATH. Come on - grow old with us.

Don’t forget to vote for us once a day at podcastawards.com in the Arts category!

Beers Experienced:

Short’s HumaLupaLicious (2016) & HumaLupaLicious (2013)

Dogfish Head 120 Minute IPA (2016?) and 120 Minute IPA (2012)

Bell’s Mars DIPA (2014)

Bell’s Hopslam DIPA (2014)

Bell’s The Oracle DIPA (2013)

Bell’s This Goes To 11 Imperial Red Ale (2012)

Bell’s Harvest Ale (2012)

Great Lakes Lake Erie Monster DIPA (2013)

New Glarus IIPA (2013?)

Dark Horse Double Crooked Tree DIPA (2013)

The Alchemist Heady Topper DIPA (2013)

Three Floyds Arctic Panzer Wolf DIPA

1e:T541,

Hoppy beers are best enjoyed fresh - that’s just a fact. But what happens when you let them age well beyond their suggested shelf life? On this episode, we subject ourselves to a little experiment for educational purposes. We discuss a variety of hop-related topics like bottle dates, the insignificance of IBUs, alcohol as a preserver of hoppiness, trusting your bottle shop, and the benefits of canning. Craig recaps a few final CCBW highlights, Ryan has a theory on Zombie Dust’s inflated reputation, and we both experience second puberty. But then it all ends in the NONIC PINT OF DEATH. Come on - grow old with us.

Don’t forget to vote for us once a day at podcastawards.com in the Arts category