30 minutes or less?

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!

You’ll want to make our favorite one-pot soy butter corn ramen that captures the sweetness of late summer, and a soba noodle dish that’s dressed with a surprise ingredient!

Tune in for a quick dose of home cooking inspiration!

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Links to from this week’s show:

Soy-butter corn ramen by Hetty Lui McKinnon for the NY Times

Ottolenghi’s soba noodle and eggplant recipe via 101 Cookbooks – skip the dressing in the recipe and make a nutty peanut or tahini sauce instead.

For an easy dressing, use this peanut sauce recipes but swap the peanut butter with tahini, and the chili sauce with gochujang, in this

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Or give us a CALL on our kitchen phone! 323-452-9084

1e:T646,

Are you looking for an easy meatless meal that you can cook in 30 minutes or less?

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!

You’ll want to make our favorite one-pot soy butter corn ramen that captures the sweetness of late summer, and a soba noodle dish that’s dressed with a surprise ingredient!

Tune in for a quick dose of home cooking inspiration!

***

Links