rson the CEO of Copper Branch. Copper Branch is a 100% Plant-Based Quick-Serve restaurant chain with a mission to empower, energize, and make people feel their best. Established in Montreal, Canada they have locations across Canada and recently have expanded to Nashville and Europe.

On this week's episode Trish and I talked about:

Copper Branch and its philosophy on food
How the company sources 100% plant-based and sustainable ingredients
How Trish started in this industry as a franchise owner after working in a corporate setting
What exactly a CEO and franchise owner does for their job
What young people should do if they want to move up the ranks in this industry

Show Notes:

https://foodgrads.com/foodgrads-podcast-ep-18-diving-into-the-exciting-world-of-plant-based-restaurants-with-trish-paterson-ceo-of-copper-branch-foods/

1e:T570,

On episode 18 of the FoodGrads Podcast I interviewed Trish Paterson the CEO of Copper Branch. Copper Branch is a 100% Plant-Based Quick-Serve restaurant chain with a mission to empower, energize, and make people feel their best. Established in Montreal, Canada they have locations across Canada and recently have expanded to Nashville and Europe.

On this week's episode Trish and I talked about:

Copper Branch and its philosophy on food
How the company sources 100% plant-based and sustainable ingredients
How Trish started in this industry as a franchise owner after working in a corporate setting
What exactly a CEO and franchise owner does for their job