arah Sweeney, who chose an essay for us to read: an Esquire profile of acclaimed chef Ferran Adria, written by Michael Paterniti. We talk about the line between interestingly descriptive food writing and absurd, overblown food writing. We also talk about the culture of the celebrity chef, and whether it's gone too far.

In the second half of the show, we eat a traditional Mexican snack prepared by Sarah, who just got back from an extended stay in Oaxaca. She also makes us a hibiscus drink, and then forces some booze on us. Good times! Plus we get her take on North Carolina barbecue, and probe why her mother wouldn't let there be any white, creamy foods in the house.

You can order a copy of Sarah's book from the Barrelhouse store--use code POPTART for a 10% discount for Book Fight listeners.

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This week we've got a special Fall of Food episode with guest Sarah Sweeney, who chose an essay for us to read: an Esquire profile of acclaimed chef Ferran Adria, written by Michael Paterniti. We talk about the line between interestingly descriptive food writing and absurd, overblown food writing. We also talk about the culture of the celebrity chef, and whether it's gone too far.

You can order a copy of Sarah's book from the Barrelhouse store--use code POPTART for a 10% discount for Book Fight listeners.