Lola Milholland joins Let’s Talk Memoir for a conversation about communal living and interconnection, writing about food and its impact on our sense of home and culture, writing about loved ones with honesty, not sharing early drafts, exploring material that calls to us energetically, going directly to publishers, the role of privacy and boundaries in our lives and her new book Group Living and Other Recipes.

Also in this episode:

-food and culture

-commune cookbooks

-searching acknowledgement pages for publishers

Books mentioned in this episode:

Vibration Cooking by Vertamae Smart-Grosvenor

My Picture Diary by Fujiwara Maki

Men We Reaped by Jesmyn Ward

Holy Land by DJ Waldie

Lola Milholland is a food-business owner and writer. A former editor for Edible Portland magazine, she currently lives in Portland, Oregon, and runs Umi Organic, a noodle company with a commitment to providing nutritious public school lunch. Her debut book, GROUP LIVING AND OTHER RECIPES, will be published by Spiegel & Grau in August 2024.

Connect with Lola:

Website: www.lolasbeef.com

Instagram: https://www.instagram.com/lolamilho

Get Lola’s Book: https://www.spiegelandgrau.com/group-living/

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Ronit’s writing has appeared in The Atlantic, The Rumpus, The New York Times, The Iowa Review, Hippocampus, The Washington Post, Writer’s Digest, American Literary Review, and elsewhere. Her memoir WHEN SHE COMES BACK about the loss of her mother to the guru Bhagwan Shree Rajneesh and their eventual reconciliation was named Finalist in the 2021 Housatonic Awards Awards, the 2021 Indie Excellence Awards, and was a 2021 Book Riot Best True Crime Book. Her short story collection HOME IS A MADE-UP PLACE won Hidden River Arts’ 2020 Eludia Award and the 2023 Page Turner Awards for Short Stories. She earned an MFA in Nonfiction Writing at Pacific University, is Creative Nonfiction Editor at The Citron Review, and lives in Seattle with her family where she teaches memoir workshops and is working on her next book.

More about Ronit: https://ronitplank.com

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Background photo credit: Photo by Patrick Tomasso on Unsplash

Headshot photo credit: Sarah Anne Photography

Theme music: Isaac Joel, Dead Moll’s Fingers