izza about his journey from starting a pizza pop-up out of a retired mail truck during the pandemic to opening his brick-and-mortar restaurant in Corona, CA.

Chris shares about his culinary career and departure from fine dining to finding a unicorn second-gen brick-and-mortar pizza shop while developing his brand and community outreach. Chris lays out his Keep it Simple Stupid (K.I.S.S.) philosophy of keeping the menu simple and the brand tight and cohesive. https://www.fatlippizza.com/ https://www.instagram.com/fatlippizza/?hl=en

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In this episode, we talk with Chris Laramie, owner of Fat Lip Pizza about his journey from starting a pizza pop-up out of a retired mail truck during the pandemic to opening his brick-and-mortar restaurant in Corona, CA.

Subscribe & Follow:

YouTube: https://www.youtube.com/c/hottonguetv

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