"noopener noreferrer" target="_blank">Tim Heidecker joins the 'boys to talk major chains, pizza, and waiting in line before a review of Black Angus Steakhouse. Plus, another edition of The Michelin Men.

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Sources for this week's intro:

https://archive.org/details/heresbeef00stua/page/10/mode/2up

https://www.nytimes.com/2016/06/10/business/stuart-anderson-founder-of-black-angus-steakhouse-dies-at-93.html

https://news.google.com/newspapers?id=W4hUAAAAIBAJ&sjid=bY8DAAAAIBAJ&pg=6908%2C6214023

https://www.desertsun.com/story/news/2016/06/08/stuart-anderson-founder-black-angus-chain-dies-rancho-mirage/85621740/

https://www.blackangus.com/about

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Tim Heidecker joins the 'boys to talk major chains, pizza, and waiting in line before a review of Black Angus Steakhouse. Plus, another edition of The Michelin Men.

Watch this episode at youtube.com/doughboysmedia

Get ad-free episodes at