We’re joined by none other than Bill Esparza, the legendary award-winning writer, author, TV fixer and saxophonist. Maybe you’ve read his reporting at Eater, maybe you’ve eaten at one of his many finds, or maybe you’ve seen him on shows like Somebody Feed Phil.

Regardless of where you know him from, Bill’s one of the most essential voices in LA food, and he’s with us today to talk about his journey in food, from starting a food blog in the aughts to winning a James Beard Award for his legendary taco guides. I also ask him about some of his more fiery opinions, including where his disdain for David Chang comes from, why he hates eating with “taco bros,” and what gets his goat about some of those influencers you see out there on social media, present company excluded of course.

But first, an LA restaurant gets the attention of the World’s 50 Best, 5 new So Cal restaurants are added to the Michelin Guide, Sweetgreen adds beef to the menu, and restaurants navigate uncertainty as California’s junk fee ban looms on the horizon.

Helpful Links:

Bill on IG https://www.instagram.com/streetgourmetla/?hl=en

Bill's Eater page https://www.eater.com/authors/bill-esparza

Kato wins World's 50 Best recognition https://www.latimes.com/food/story/2024-05-08/worlds-50-best-restaurants-kato-one-to-watch-resy Michelin's new additions https://guide.michelin.com/us/en/article/dining-out/michelin-guide-california-new-additions-restaurants?cjdata=MXxOfDB8WXww&cjevent=3377c48b0cd911ef80b602d50a1eba23&utm_source=cj&utm_medium=referral&utm_campaign=Skimlinks&utm_content=100037205&utm_term=15671072 Sweetgreen adds beef https://www.nytimes.com/2024/05/07/dining/sweetgreen-steak.html Lauren Saria on junk fees

https://sf.eater.com/2024/5/3/24148146/california-junk-fee-ban-restaurants-bars?_gl=1*1geowr6*

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