ned one last time by one of the leading mixology minds in the industry. Tony Abou-Ganim is back and is sharing a signature drink he created for the new Allegiant Stadium in Las Vegas, NV. If you missed his first two episodes, check out Season 5 / Episode 02 and 10. Enjoy this episode as we go Beyond the Drink… with Tony Abou-Ganim. (cocktail recipe below)

Big Fonzie

Makes 1 drink

2 ounces Vodka (orange flavored vodka)

½ ounce Campari

½ ounce Cointreau

1 oz freshly squeezed blood orange juice or 1/2 oz blood orange puree, such as Perfect Purée

1 oz freshly squeezed lemon juice

1 oz simple syrup (1 part sugar - 1 part water)

Chilled Q Soda Water

Slice of fresh lemon, for garnish

Slice of fresh blood orange, for garnish

Fresh mint springs, for garnish

In a mixing glass, add vodka, Campari, Cointreau, fresh blood orange juice, fresh lemon juice and simple syrup: shake with ice until well-blended. Strain into an ice filled Goblet while spritzing with chilled Q soda water. Garnish with a slice of lemon, blood orange, and a sprig of mint.

This episode is brought to you by Deep Eddy Vodka.

Check out our Beyond the Plate Merch.

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For our season finale of Beyond the Drink, we’re joined one last time by one of the leading mixology minds in the industry. Tony Abou-Ganim is back and is sharing a signature drink he created for the new Allegiant Stadium in Las Vegas, NV. If you missed his first two episodes, check out Season 5 / Episode 02 and 10. Enjoy this episode as we go Beyond the Drink… with Tony Abou-Ganim. (cocktail recipe below)

Big Fonzie

Makes 1 drink

2 ounces Vodka (orange flavored vodka)

½ ounce Campari<