In today’s episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy,” are joined by Perry Miele, President and CEO of Nestlé Professional North America.

Perry talks about recently receiving the prestigious IFMA Oberkfell Award and what it means to be recognized for his leadership and impact. He also reveals that he will soon retire after an impressive 30 years at Nestlé! Perry provides insights into Nestlé Professional’s innovative efforts to embrace technology and better serve operators and consumers as he emphasizes the importance of understanding operators’ needs and leading the industry forward during a time of rapid change.

Key Takeaways

[00:08 - 02:09] Live from Pepsi Studios at the International Food Manufacturing Association's President's Conference in Scottsdale, Arizona.
[02:09 - 03:55] Trivia Tuesdays
[03:53 - 05:41] Introducing Perry Miele, President and CEO of Nestlé. Perry talks about his path to 30 years at Nestlé and a passion for the food industry
[05:42 - 07:52] Breaking News — Perry awarded the IFMA's Oberkfell Award for leadership and impact
[08:05 - 12:21] Letting other people be in front, "Making more possible," and embracing the automation of robotics
[12:35 - 15:28] How Nestlé is using AI to help operators drive traffic and their bottom line. Innovations inspired by the COVID pandemic.
[15:29 - 16:33] Nestlé the future of food
[16:33 - 18:03] Breaking news — Perry retiring after 30 years of leading Nestlé, and his plans for staying involved in the hospitality industry
[18:19 - 22:17] Talking Back — Perry asks when and why Schatzy and Jimmy started the Hospitality Hangout podcast
[22:20 - 24:45] Spice is Right — Tim Hortons Coffee and Donut Sampler
[24:59 - 26:42] Coming back for Trivia Tuesday answers
[26:46 - 29:42] Branded Quickfire — IFMA edition
[29:43 - 32:09] Getting in touch with Perry