ners in the door — and lost a boatload of cash. Which underscores an important rule of business: never bet against the North American eater. We also find out why stuff like Airbnb and DoorDash suddenly got so pricey, and why that probably hit millennials the hardest.

This episode was hosted by Devin Friedman, TLDR newsletter managing editor Kat Angus, financial educator Kyla Scanlon and former hedge-funder Matthew Karasz. Follow us on other platforms, or subscribe to our weekly newsletter: linkin.bio/tldr

The TLDR Podcast is offered by Wealthsimple Media Inc. and is for informational purposes yonly. The content in the TLDR Podcast is not investment advice, a recommendation to buy or sell assets or securities, and does not represent the views of Wealthsimple Financial Corp or any of its other subsidiaries or affiliates. Wealthsimple Media Inc. does not endorse any third-party views referenced in this content. More information at wealthsimple.com/tldr.

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This week on TLDR: Red Lobster used bottomless shrimp to get diners in the door — and lost a boatload of cash. Which underscores an important rule of business: never bet against the North American eater. We also find out why stuff like Airbnb and DoorDash suddenly got so pricey, and why that probably hit millennials the hardest.