p dive into the vibrant and colorful world of Latin American seafood, specifically Mexican cuisine, with my good friend Luis Guayaba. Luis is the owner and head chef of Ensenada, a Brooklyn-based restaurant that has been taking the food scene by storm. We'll be exploring the importance of Aguachiles in the menu and examining the sources and inspiration behind the mouth-watering dishes that Luis prepares.Together, we'll delve into the diverse and fascinating culinary landscape of Latin America, exploring the influence of Mexican, Spanish, and other cultures on this cuisine. We'll also discuss the vital importance of preserving pre-Hispanic culture in Mexican cooking and how Luis is committed to sourcing authentic ingredients to make his dishes truly authentic.So come along with us on this culinary journey as we explore the rich tapestry of Latin American culture through food. Don't forget to subscribe to Pot Luck Food Talks for more exciting culinary discussions!Stuff we mentioned in this episode:Restaurant Ensenada https://www.ensenadanyc.com/Luis's Links https://www.instagram.com/luisguayaba, https://linktr.ee/luisguayabaContact us:potluckfoodtalks@gmail.com http://instagram.com/potluckfoodtalks/

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Join us on this episode of Pot Luck Food Talks as we take a deep dive into the vibrant and colorful world of Latin American seafood, specifically Mexican cuisine, with my good friend Luis Guayaba. Luis is the owner and head chef of Ensenada, a Brooklyn-based restaurant that has been taking the food scene by storm. We'll be exploring the importance of Aguachiles in the menu and examining the sources and inspiration behind the mouth-watering dishes that Luis prepares.Together, we'll delve into the diverse and fascinating culinary landscape