ba, founding partner, along with Andy Brown, associate, at Graham Baba Architects in Seattle, WA. They discuss the Woodinville Whiskey Processing and Barrel Aging Facility in Quincy, WA.

You can see the project here as you listen along.

Woodinville Whiskey's expansion is sited on a 10-acre, sprawling grain field in Quincy, Washington. The design accommodates the growing demand for Woodinville’s prized whiskey. The facility includes processing and bottling buildings, new corporate offices, and the barrel rickhouses which pay homage to the region's agricultural heritage, and the soul of the American South.

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In this episode, Cherise is joined by returning guest, Brett Baba, founding partner, along with Andy Brown, associate, at Graham Baba Architects in Seattle, WA. They discuss the Woodinville Whiskey Processing and Barrel Aging Facility in Quincy, WA.

You can see the project here as you listen along.

If you enjoy this episode, visit