Today we’re joined by Zach Benavidez of Terra Hava, who has designed a turn-key microalgae production platform that focuses on cultivating fresh Spirulina as a nutrient rich sustainable protein for human consumption.

In this episode, we discuss the ins and outs of spirulina, from its surprising nutritional profile to the complex logistics behind creating a high quality product. We also explore Zach’s vision of building a network of hyperlocal spirulina farms that distribute their product to their communities rather than centralized mass production in one location.

Tune in to learn more about:

Algae as a tool for wastewater treatment, biofuel, bio fertilizers, bio plastics, and food
How our food system contributes to deforestation and why spirulina contributes to the solution
The difference between macro algae (ex. kelp) versus microalgae (ex. spirulina)
The origin of spirulina based on the available historical records
A look into the day to day of producing spirulina
The importance of maintaining the integrity of the microalgae cell structure
Why Zach has opted not to use the traditional pond growing method of production
The surprising stories from customers that use spirulina in their day to day lives
Spirulina as a way to decrease cravings for junk food
How the process of fertilization within the context of aquaculture differs from fertilizing land plants
Interesting ways to incorporate microalgae into your diet beyond just smoothies
… And so much more!

Connect with Zach:

Visit the website at www.terrahava.com
Follow Zach on Instagram: terrahava_spirulina

Connect with Hannah:

Instagram: @hannahkeitel