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The Food Fight Podcast: all episodes' AI transcripts and summaries

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Podcast: The Food Fight​

The Food Fight

Description: Matt Eastland and Lucy Wallace present the Food Fight, a new series from EIT Food examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.

Category: Arts

All Episodes​

Breaking Free: How to Remove Fossil Fuels from Our Food System with full AI transcript and summary​

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Update: 2024-12-18
Duration: 00:40:29
Shownotes: The food system accounts for 15% of global fossil fuel use, but where does that energy really go? In this episode, Matt Eastland speaks with

Anna Lappé to break down the invisible dependence of our food systems on fossil fuels—and the solutions to fix it. From production to processing, packaging to disposal, every step in our food supply chain is tied to energy-intensive practices, most of which rely on fossil fuels. Anna emphasises that these dependencies are ecological, political, and economic risks we can no longer ignore. Learn how we can move away from synthetic fertilisers and pesticides, why regenerative agriculture holds the key to restoring food and climate resilience, and why ultra-processed foods must be part of the conversation. This is not about technological silver bullets; it’s about systems change and collective action that prioritises people, nature, and a fossil-free future.

The Regenerative Rollercoaster: Embracing Failure to Fuel the Future of Farming with full AI transcript and summary​

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Update: 2024-12-11
Duration: 01:00:41
Shownotes: Failure: a word that often carries stigma, yet it’s the bedrock of regenerative farming. In this rollercoaster of an episode, Matt Eastland, Sarah Langford, and

Patrick Holden delve into how farmers' mistakes, missteps, and failures are reshaping agriculture for a sustainable future. Together, they explore the emotional and practical challenges of failure: the lost crops, the economic pressures, and the lessons that only hard-earned experience can teach.

Next Bite 2024: Healthier Lives Through Food with full AI transcript and summary​

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Update: 2024-12-04
Duration: 01:00:18
Shownotes: What if the food you eat could reshape your health, transform the planet, and empower communities? From groundbreaking microbiome research to leveraging artificial intelligence for

personalised nutrition, our panel of experts bring their unique perspectives on the challenges and opportunities in food systems. Together, they paint an exciting picture of a future where technology, collaboration, and creativity converge to revolutionise what and how we eat.

Next Bite 2024: Reducing Risk for a Fair and Resilient Food System with full AI transcript and summary​

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Update: 2024-11-27
Duration: 00:45:04
Shownotes: In this instalment of the Food Fight Podcast, recorded live at Next Bite 2024, Matt Eastland invites leading voices from across the food sector to

discuss transformative approaches to building fair and resilient food systems. From grassroots innovation to systemic policy shifts, this episode explores how collective action, innovative tools, and education can drive meaningful change in the agri-food landscape.

Next Bite 2024: A Net Zero Food System with full AI transcript and summary​

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Update: 2024-11-20
Duration: 00:42:21
Shownotes: The food system is at the heart of the global climate crisis, responsible for nearly a third of greenhouse gas emissions. In this episode, recorded

live at Next Bite 2024, Matt Eastland and a panel of innovators, change makers, and researchers explore the multifaceted journey toward achieving a net-zero food system.

Next Bite 2024: The Food Fight Podcast Live from Rome with full AI transcript and summary​

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Update: 2024-11-13
Duration: 00:52:18
Shownotes: Join us live from the pulse of Next Bite 2024 in Rome, where EIT Food Fight brings together the visionaries rewriting the future of food.

In this special episode, Matt Eastland dives deep with leaders who are breaking down the status quo and rallying the industry to think bigger, move faster, and collaborate harder. This isn’t just another conference; it’s a call to action for anyone committed to a world where the food system works for people and the planet. From regenerative practices to tech-powered transformations, this episode captures the pivotal conversations that define the road ahead.

The Stone Soup Story with full AI transcript and summary​

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Update: 2024-11-06
Duration: 00:16:33
Shownotes: In this documentary episode of the EIT Food Fight podcast, Stone Soup serves as a powerful metaphor for reimagining the global food system. Special guest

Dorothy Shaver from Unilever, uses the story’s themes of collaboration and creativity to explore ways of addressing complex food industry challenges. Through this timeless tale, Dorothy examines how collective action, meaningful storytelling, and innovative solutions are key to building a sustainable food system.

Will Rapid Testing Save the World’s Chocolate? with full AI transcript and summary​

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Update: 2024-10-30
Duration: 00:18:29
Shownotes: In this special documentary episode, we take a deep dive into the global crisis threatening one of the world’s most beloved treats: chocolate. Cocoa Swollen

Shoot Viral Disease (CSSVD) is decimating cocoa crops in West Africa, endangering the livelihoods of millions of farmers and pushing up the price of cocoa to unprecedented levels. Gianpaolo Rando, co-founder of SwissDeCode, breaks down how innovative rapid testing technology could be the solution to save cocoa trees, stop the spread of disease, and secure the future of chocolate.

The Digital Revolution of Small-Scale Farming with full AI transcript and summary​

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Update: 2024-10-23
Duration: 00:50:19
Shownotes: In this episode of The Food Fight Podcast, our host Matt Eastland welcomes Pete Russell, the founder of Oooby, a groundbreaking platform reshaping the future

of small-scale farming. As traditional food systems become unsustainable and disconnected from local producers, Oooby offers a decentralised solution that empowers farmers and reinvigorates community-based food supply chains. Pete shares his entrepreneurial journey, from importing frozen pastries to realising his role in the problem of mass-produced food, and ultimately founding Oooby. The platform’s mission? To help small-scale farmers reclaim market share and thrive in an industry dominated by big corporations.

Empowering SME's To Cut Carbon with full AI transcript and summary​

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Update: 2024-10-16
Duration: 00:16:47
Shownotes: In this episode of our docu-series, Sylvie Chin, CEO and Co-Founder of ClearCO2, discusses the importance of terminology and carbon credits. She shares insights on

building a sustainable future, challenges faced by startups, and how ClearCO2 helps small businesses can lower their carbon footprint.

Fishing for Flavour with Sustainable Alternative Seafood with full AI transcript and summary​

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Update: 2024-10-09
Duration: 00:56:44
Shownotes: In this episode of the Food Fight podcast, host Matt Eastland dives deep into the world of alternative seafood with pioneers Deniz Ficicioglu, co-founder of

Betta Fish, and Sina Albanese, co-founder of Koralo. These innovators are reshaping the seafood industry by developing plant-based and microalgae-based seafood alternatives, addressing some of the most critical environmental and ethical issues facing the oceans today. From overfishing to habitat destruction, Deniz and Sina share how their work is paving the way for a more sustainable and nutritious future.

Is the Future of Alternative Proteins Dependent on Taste? with full AI transcript and summary​

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Update: 2024-10-02
Duration: 00:13:47
Shownotes: In this episode of our docu-series, host Matt Eastland delves into the transformative world of the food industry, focusing on the rise of alternative proteins.

Joined by Dr. Peter Klosse, aka the Taste Professor, we explore the critical challenges of replicating the taste and texture of traditional foods with new plant-based and algae-derived alternatives. With a passion for flavour at the forefront, we explore what truly makes our favourite meals unforgettable.

The Power of Nutrition for Lifelong Health with Dr. Federica Amati with full AI transcript and summary​

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Update: 2024-09-25
Duration: 01:13:16
Shownotes: In this exciting kickoff to series 6 of the Food Fight podcast, host Matt Eastland sits down with renowned nutritionist, public health advocate, and author

Dr. Federica Amati. Dr. Amati shares her invaluable insights into how nutrition is a powerful tool for enhancing our health across all stages of life. Drawing from her latest book, Everybody Should Know This, she delves into the science behind eating for lifelong health and explains why food choices matter more now than ever.

The Big Takeaway Season Five with full AI transcript and summary​

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Update: 2024-04-10
Duration: 00:24:36
Shownotes: Our host, Matt Eastland, reflects on the highlights of Season 5 of The Food Fight Podcast, from discussions on farming roots to regenerative agriculture and

sustainability innovations. Explore the world of automated pizza robots and the art of tasting Kraft chocolate with a flavour expert, and don’t miss our interview with ex-Love Islander and TikTok influencer Farmer Will Young. Meet EIT Food’s new CEO, Richard Zaltzman, and celebrate the entrepreneurs and technologies shaping a better food future.

Revolutionising Regenerative Agriculture With Wildfarmed with full AI transcript and summary​

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Update: 2024-03-28
Duration: 00:45:46
Shownotes: Inspired by Andy Cato's awakening to agriculture's impact, Wildfarmed adopts practices like crop diversity and minimal chemical usage, promising environmental sustainability and profitability. Join co-founder

Edd Lees and The Food Fight Podcast’s host Matt Eastland as they dive into regenerative farming's potential to reshape agriculture.

Unveiling the Cellular Wellness Solution with Dr. Bill Rawls with full AI transcript and summary​

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Update: 2024-03-20
Duration: 00:58:06
Shownotes: Welcome to this week’s episode of The Food Fight podcast, where Dr. Bill Rawls, author of "Unlocking Lyme” and “The Cellular Wellness Solution", shares his

journey of overcoming chronic illness using food and plants. After facing the limitations of modern medicine, Dr. Rawls delved into alternative treatments and discovered a path to wellness. Join our host, Matt Eastland, as we explore the impact of dietary choices and the potential of using natural remedies to address chronic health issues.

WE Lead Food: Championing Women's Leadership in the Food System with full AI transcript and summary​

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Update: 2024-03-08
Duration: 00:53:52
Shownotes: To mark International Women's Day (IWD), The Food Fight podcast host Matt Eastland welcomes Dr. Shima Barakat and Dr. Maarten van der Kamp for a

timely conversation on gender equality and women leadership within the food industry. With the 2024 IWD theme being "Inspire Inclusion,” join Matt, Shima, and Maarten to celebrate the fifth anniversary of WE Lead Food – a training programme and network to support women leaders and entrepreneurs in the food sector.

Crafting a Chocolate Revolution: Sustainability, Ethics, and Flavour in the Chocolate Industry with full AI transcript and summary​

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Update: 2024-02-28
Duration: 00:48:56
Shownotes: In this episode of the Food Fight podcast, Matt Eastland delves into the world of chocolate and its sustainability issues. The European chocolate market, valued

at 42 billion euros in 2022, is growing rapidly. Spencer Hyman, co-founder of Cocoa Runners, shares insights on craft chocolate and ethical production practices. As consumers question the environmental impact of chocolate, the discussion explores how to enjoy chocolate sustainably. Get 15% off your Cocoa Runners Virtual Tasting Kit with offer code: eitcr15

Regenerating the food system: a conversation with EIT Food CEO, Richard Zaltzman with full AI transcript and summary​

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Update: 2024-02-21
Duration: 01:01:39
Shownotes: In this episode of the Food Fight podcast, host Matt Eastland is joined by EIT Food’s new CEO, Richard Zaltzman. At the heart of Richard’s

approach is the concept of regenerative leadership, which can create the culture for tackling systemic issues within the food system. In a wide-ranging conversation, Richard describes his personal journey to agrifood leadership and what he views as the biggest challenges in the food system. Looking to the future, he discusses transformative ideas and novel business models, and how everybody can be part of this journey.

Harnessing the Power of Online Communities How Sorted Food is Improving the Food System with full AI transcript and summary​

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Update: 2024-02-14
Duration: 00:44:33
Shownotes: In this episode of the Food Fight podcast, host Matt Eastland welcomes back Ben Ebbrell, co-founder of Sorted Food, to discuss the importance of online

food communities and their role in improving our food. They explore how social media can serve as a source of consumer and product insights, and how AI software can be used to harness these insights and create better food products. Tune in to learn more about the potential of harnessing online communities' power to improve our food.

Unpacking the Pitfalls and Promises of Food Robotics and Automation with full AI transcript and summary​

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Update: 2024-02-07
Duration: 00:44:27
Shownotes: In this episode of the Food Fight podcast, host Matt Eastland explores the world of robotics and automation in the food industry. Joined by Jonah

Bliss, founder of Curbivore and writer for OttoMate, they discuss the benefits and challenges of incorporating robots into the food industry. From robot deliveries to automated vending machines, they delve into the exciting possibilities and the impact on the future of food.

Catalysing Climate Action with full AI transcript and summary​

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Update: 2024-01-31
Duration: 00:43:42
Shownotes: In this episode of the Food Fight podcast, host Matt Eastland explores the intersection of food systems and climate change. He highlights the recent United

Nations Climate Change Conference (COP28) and how food finally took centre stage as a solution to the climate crisis. With food and agriculture responsible for a third of global greenhouse gas emissions, the conference dedicated a full day to address these issues. Special guest Dhanush Dinesh, Chief Climate Catalyst at Clim-Eat, joins the conversation to share insights on food systems transformation under climate change and creating a more sustainable and equitable future.

Unveiling the Secrets of a Food Futurist with full AI transcript and summary​

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Update: 2024-01-24
Duration: 00:53:19
Shownotes: Matt Eastland welcomes author, speaker, and food futurist Tony Hunter to discuss the future of food. With the current challenges in our food system, such

as feeding a growing population and adapting to climate change, Tony provides insights and cutting-edge research on how we can sustainably address these issues. Drawing on his three decades of experience in the food industry, Tony emphasises the potential of agri-food tech to offer solutions for feeding the global population in a healthy and sustainable way. Tune in to gain a roadmap into the future of food and discover the opportunities that lie ahead.

Sowing Seeds of Change: Green Our Planet's Mission to Transform School Gardens with full AI transcript and summary​

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Update: 2024-01-17
Duration: 00:54:16
Shownotes: In this episode of the Food Fight podcast, host Matt Eastland speaks with Ciara Byrne, founder and co-CEO of Green Our Planet. They talk about

the importance of involving young people in growing their own produce and how to increase access to fresh and healthy food for everyone. Tune in to learn more about empowering students to cultivate their own food, and don't miss the exciting opportunity for schools to participate in the Garden Connect program for free, thanks to a generous giveaway from Green Our Planet.

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Update: 2024-01-10
Duration: 00:55:09
Shownotes: As we move into 2024, a dynamic blend of food trends and cutting-edge technologies are changing how we eat. Join Matt Eastland, along side Ben

Ebbrell (Co-founder of Sorted Foods) and Matthew Kessler ('The Feed' podcast host), as they explore the potential impact of these changes on how we perceive, create, and enjoy food throughout this year and beyond.

Harnessing Algorithms for Stress-Free Eating Choices with full AI transcript and summary​

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Update: 2023-12-20
Duration: 00:40:24
Shownotes: In this episode of the Food Fight podcast, hosts Matt Eastland and his guests, Fleur Passmann and Hein van Es from Verdify, discuss the importance

of personalised nutrition and recipe plans. Fleur, who is not only the COO of Verdify but also a registered clinical dietitian, explains why tailored nutrition is crucial for individuals. They delve into the challenges of creating personalized nutrition plans and recipes and how AI technology can revolutionise the process.

Decoding Food Product Sustainability with full AI transcript and summary​

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Update: 2023-12-13
Duration: 00:49:09
Shownotes: In this episode of the Food Fight podcast, hosts Matt Eastland and Lucy Wallace explore the topic of measuring sustainability in the food industry. They

are joined by Ethan Solovyev, the Chief Innovation Officer at HowGood, a research company with a comprehensive database on food product sustainability.

The Hidden Weak Spots in Our Food Waste Epidemic with full AI transcript and summary​

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Update: 2023-12-06
Duration: 00:37:23
Shownotes: In this episode of the Food Fight podcast, hosts Matt Eastland and Lucy Wallace explore the issue of food waste and the challenges within the

food supply chain. They are joined by Antony Yousefian today, Vice President of Climate and Circularity at Wiliot, who explores the staggering statistic that over a third of the food we produce never reaches our plates, amounting to more than 1 billion tons of wasted food globally each year.

Will Young: The Realities of Farm Life and the Importance of Young Farmers with full AI transcript and summary​

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Update: 2023-11-29
Duration: 00:42:21
Shownotes: Welcome to a new Season of the Food Fight podcast! In this episode, our host Matt Eastland welcomes farmer and influencer Will Young. Will, known

for his adventures on Love Island and the popular TikTok account @FarmerWill, discusses the shortage of young people choosing farming as a career and the importance of encouraging more young farmers. He shares his experiences as a sheep farmer in Buckinghamshire and how he uses his platform to educate others about farm life. Tune in to hear why Will believes farming is a vital profession for the future.

SNV: Addressing the Challenges of Climate Change through Sustainable Food and Water Systems with full AI transcript and summary​

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Update: 2023-11-24
Duration: 00:09:02
Shownotes: In this mini episode of the Food Fight Podcast, Julius Rono, project manager at SNV in Kenya, discusses the efforts being made to improve water

and food systems across the globe in preparation for COP28, the United Nations Climate Change Conference. SNV is a global development organisation focused on lifting rural communities out of poverty and building resilience against climate change. Rono highlights the challenges of degraded land and shrinking water sources, emphasising the importance of sustainable management of food and water systems in cooling the earth.

FOLU & The Role of Food and Land Use Coalition at COP28 with full AI transcript and summary​

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Update: 2023-11-23
Duration: 00:09:49
Shownotes: In this mini-episode of the Food Fight Podcast, we talk to Katie McCoshan, Policy and International Engagement Manager at the Food and Land Use Coalition

(FOLU). Katie discusses the importance of food systems and how they will be a key topic at COP28, the United Nations Climate Change Conference. FOLU aims to transform food systems by addressing issues of climate change, environment, nutrition, health, and farmer livelihoods.

FoodBanks: Collaboration and Innovation for Lasting Food System Change with full AI transcript and summary​

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Update: 2023-11-22
Duration: 00:08:23
Shownotes: In this mini-episode of the Food Fight Podcast, Ignacio Gavilan, Senior Director of Food Systems Partnerships at the Global Food Banking Network, discusses the urgent

need to address the broken food systems that are leaving millions of people without access to food. Gavilan highlights the staggering amount of food that is lost or wasted, accounting for approximately one-third of global greenhouse gas emission

The Power of Youth Engagement in Climate Change: Insights from YPARD with full AI transcript and summary​

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Update: 2023-11-21
Duration: 00:09:52
Shownotes: In this mini-episode of the Food Fight Podcast, Glindys Virginia Luciano, the Strategic Network Engagement Manager at the Young Professionals for Agricultural Development (YPard), discusses

the important role that young professionals play in building healthy and equitable food systems. YPard is a youth-led organisation that provides a platform for young professionals interested in food systems to network, do policy work, and elevate their voices.

Mosa Meat & Climate Resilience Through Protein Diversification with full AI transcript and summary​

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Update: 2023-11-20
Duration: 00:10:56
Shownotes: In this mini-episode of the Food Fight podcast, we talk to Robert E. Jones, Vice President of Global Public Affairs for Mosa Meat and President

of Cellular Agriculture Europe. With the global population projected to reach 10 billion by 2050 and meat consumption expected to rise, the traditional methods of meat production are unsustainable. Jones us through the need for innovative solutions like cultivated meat to meet the growing demand while minimising environmental impact.

The role of youth in transforming the food system with full AI transcript and summary​

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Update: 2023-04-14
Duration: 00:21:34
Shownotes: It’s been over a year since our FutureFoodMakers released their #MenuForChange - six clear action points the sector needs to address for a sustainable food

system. For the last episode of series 4, we checked in with Júlia Montoliu and Chloé Dorin (two of our youth food system representatives) to hear about their journey so far and plans for prompting a positive change in our food system. Stay tuned for Series 5 coming soon!

Healthy soil, healthy people with full AI transcript and summary​

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Update: 2023-03-29
Duration: 00:13:07
Shownotes: Owner of Grand Farm and Vermigrand, Alfred Grand, talks to us about the importance of soil health and how his companies employ earth worms to

regenerate soils.

Upcycling fruit pits to cut food waste with full AI transcript and summary​

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Update: 2023-03-23
Duration: 00:09:08
Shownotes: Luca Fichtinger, Co-Founder of Kern Tec, highlights the huge opportunity in the food industry for repurposing wasted side streams, and explains how his startup is

creating novel products from surplus fruit pits.

AI-infused recipes with a personal twist with full AI transcript and summary​

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Update: 2023-03-15
Duration: 00:12:10
Shownotes: Jochem Bossenbroek, CEO of Verdify, highlights the role that artificial intelligence can play in personalised nutrition – enabling people to make better food choices.

Circular coffee – can we make coffee sustainable? with full AI transcript and summary​

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Update: 2023-03-09
Duration: 00:45:29
Shownotes: Coffee is close to many people’s hearts, but the coffee industry needs fixing. Deforestation, water scarcity and poverty are among the issues associated with coffee’s

global supply chain. This poses the question: can we reinvent our coffee production processes to make them totally circular? To discuss the future of coffee – and positive changes already happening – Matt is joined by Kane Statton (Head of Coffee at Kiss The Hippo) and Juan Medina (CEO & Co-Founder of Kaffe Bueno).

Tackling root issues in vertical farming with full AI transcript and summary​

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Update: 2023-03-01
Duration: 00:09:06
Shownotes: HAI TECH LTD is developing a solution for monitoring the health of crop roots in vertical farms. The technology could help farmers to reduce wastage,

predict crop yields and increase profitability within this emerging sector of agriculture. To find out more, EIT Food’s Matt Eastland is joined by HAI TECH LTD’s Diego Corona, Andrea Izquierdo and Vasileios Tsormpatzoudis.

Investing in a fairer food system with full AI transcript and summary​

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Update: 2023-02-22
Duration: 00:50:17
Shownotes: Stefan Wilhelm of the Bayer Foundation and Lisa Jordan from the Draper Richards Kaplan Foundation join EIT Food’s Matt Eastland, following the EVPA Annual conference

in Brussels. They discuss how food system solutions are supported by a range of philanthropic finance mechanisms, and the opportunities to invest in positive change.

Designing the reusable packaging of tomorrow with full AI transcript and summary​

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Update: 2023-02-01
Duration: 00:10:35
Shownotes: Can Lewandowski, Co-founder of Crafting Futures, talks to us about the issue of single-use plastics and how his company is attempting to change consumer habits

through systems change and material science innovations.

Plastic-eating larvae with full AI transcript and summary​

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Update: 2023-01-26
Duration: 00:07:32
Shownotes: Nathalie Berezina, Founder and CEO of Norbite, describes their unique approach of turning plastic waste into sustainable goods with their insect-based biorefinery.

The sustainable insect revolution with full AI transcript and summary​

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Update: 2023-01-18
Duration: 00:10:34
Shownotes: Marc Bolard, Co-Founder of Nasekomo, highlights how using sustainably farmed insects across our food system, could be an efficient way of solving the worlds protein

dependency.

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Update: 2023-01-11
Duration: 00:51:29
Shownotes: It’s that time of the year again! Matt is back with Ed Bergen (Senior Analyst for Food & Nutrition at FutureBridge) and Sam Newman (Senior

Enterprise Account Executive and ‘Chief Cheese Officer’ at TasteWise) looking back on the past year to predict the trends we can expect to see in our food system throughout 2023 and beyond.

The impact of grocery shopping with full AI transcript and summary​

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Update: 2022-12-14
Duration: 00:10:23
Shownotes: Hélène Saurais, Co-founder and Head of Marketing at Inoqo, highlights the environmental issues of grocery shopping and how they have created a solution to help

retailers measure the impact of their products.

On the breadline - tips for saving money on food with full AI transcript and summary​

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Update: 2022-12-08
Duration: 00:44:04
Shownotes: Matt is joined by TikTok Chef MealsbyMitch, and Head of Customer Relation and Business Development at Gander, Stacey Williams, who are sharing all their grocery

saving tips so you can keep your bills low and stomachs full.

Predictive technology - a solution for water scarcity? with full AI transcript and summary​

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Update: 2022-11-23
Duration: 00:08:54
Shownotes: Antonella Maggioni, Co-Founder and CEO at Agrow Analytics, highlights the global issue of water scarcity and how they designed a solution to optimise farming productivity

and help farmers monitor their water use.

How can we stop wasting fish? with full AI transcript and summary​

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Update: 2022-11-10
Duration: 00:52:37
Shownotes: Both fish farms and wild capture fisheries understand the importance of sustainable production, but will it ever be possible to have a fully circular system

where we use 100% of the fish we catch or farm? Thor Sigfusson (Founder and Chairman of Iceland Ocean Cluster) and Emil Linfors (Aquaculture Innovation Researcher at the University of Norway) highlight the issue of waste in aquaculture and provide insight into how we could fix our production methods to utilise all of our unwanted fish.

Sky's the limit for urban farming with full AI transcript and summary​

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Update: 2022-10-26
Duration: 00:10:32
Shownotes: Jens Juul Krogshede, CEO and Co-Founder of Nabofarms, highlights how city centres can be used to grow fresh and sustainable crops to feed local communities.