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Off Menu with Ed Gamble and James Acaster Podcast: all episodes' AI transcripts and summaries

· 46 min read

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Podcast: Off Menu with Ed Gamble and James Acaster

Off Menu with Ed Gamble and James Acaster

Description: Comedians Ed Gamble and James Acaster invite special guests into their magical restaurant to each choose their favourite starter, main course, side dish, dessert and drink. Ever wanted to eat your dream meal? It's time to order Off Menu. Hosted on Acast. See acast.com/privacy for more information.

Category: Comedy

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Ep 274: Andy Zaltzman (Christmas Special) AI transcript and summary - episode of podcast Off Menu with Ed Gamble and James Acaster

· 82 min read

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Episode: Ep 274: Andy Zaltzman (Christmas Special)

Ep 274: Andy Zaltzman (Christmas Special)

Author: Plosive
Duration: 01:21:42

Episode Shownotes

Joining us for a Christmas Special second helping is ‘Taskmaster’ champion and ‘The Bugle’ podcast, Andy Zaltzman.Andy Zaltzman is on tour now with ‘The Zaltgeist’, running until 9th May 2025 at London's Leicester Square Theatre. For full dates and tickets, visit www.andyzaltzman.co.ukFollow Andy on Twitter @ZaltzCricket Off Menu is a

comedy podcast hosted by Ed Gamble and James Acaster.Recorded and edited by Ben Williams for Plosive.Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).Follow Off Menu on Twitter and Instagram: @offmenuofficial.And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.Watch Ed and James's YouTube series 'Just Puddings'. Watch here. Hosted on Acast. See acast.com/privacy for more information.

Full Transcript

00:00:00 Speaker_00
Benito, James Acaster here. I forgot to record an advert for my new special, Hitler's Welcome, which is going to be on Sky, NOW TV and HBO Max. It's on all of those, like, right now. I'm very proud of it.

Ep 273: Rose Matafeo (Christmas Special) AI transcript and summary - episode of podcast Off Menu with Ed Gamble and James Acaster

· 86 min read

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Off Menu with Ed Gamble and James Acaster episodes list: view full AI transcripts and summaries of this podcast on the blog

Episode: Ep 273: Rose Matafeo (Christmas Special)

Ep 273: Rose Matafeo (Christmas Special)

Author: Plosive
Duration: 01:17:04

Episode Shownotes

Merry festivities! We’re back with our first Christmas special, and our very special guest diner is NZ comedian and ‘Junior Taskmaster’ host, Rose Matafeo. Rose’s new special ‘On And On And On’ is on Max on 19 Dec. ‘Junior Taskmaster’ is on Channel 4, Fridays at 8pm. Watch it here.

Follow Rose on Instagram @rosematafeo Recorded and edited by Ben Williams for Plosive.Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).Follow Off Menu on Twitter and Instagram: @offmenuofficial.And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.Watch Ed and James's YouTube series 'Just Puddings'. Watch here. Hosted on Acast. See acast.com/privacy for more information.

Full Transcript

00:00:13 Speaker_03
Welcome to the off-menu podcast, taking one of the ingredients of eggnog, adding in the humour of the other ingredient of the eggnog, and pouring it into whatever internet that you drink the eggnog in.

Ep 272: Derren Brown AI transcript and summary - episode of podcast Off Menu with Ed Gamble and James Acaster

· 98 min read

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Off Menu with Ed Gamble and James Acaster episodes list: view full AI transcripts and summaries of this podcast on the blog

Episode: Ep 272: Derren Brown

Ep 272: Derren Brown

Author: Plosive
Duration: 01:18:16

Episode Shownotes

Who could’ve predicted that, for the final episode of the series, we’d have Derren Brown in the Dream Restaurant? Oh… Derren Brown is on tour in 2025 with his new show ‘Only Human’. Get tickets at derrenbrown.co.uk Follow Derren on Instagram and Twitter @derrenbrownOff Menu is a comedy podcast hosted

by Ed Gamble and James Acaster.Recorded and edited by Ben Williams for Plosive.Artwork by Paul Gilbey (photography and design).Follow Off Menu on Twitter and Instagram: @offmenuofficial.And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.Watch Ed and James's YouTube series 'Just Puddings'. Watch here. Hosted on Acast. See acast.com/privacy for more information.

Summary

In the final episode of the series, comedians Ed Gamble and James Acaster host mentalist Derren Brown at their whimsical restaurant. They discuss his distinguished career and his upcoming 2025 tour 'Only Human,' while interspersing humor about food and magical experiences. Brown shares insights about his profession, emphasizing the misunderstandings surrounding mentalism and its emotional impacts through performance. The conversation humorously covers restaurant etiquette, personal food experiences, and favorite dishes, with Derren passionately describing his ideal meals and cooking adventures, culminating in a blend of culinary delights and intriguing mentalism anecdotes.

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Full Transcript

00:00:00 Speaker_10
One in three women and one in four men experience domestic abuse in their lifetime, and nearly half of survivors delay leaving because they can't bring their pets with them.

Ep 271: Olga Koch AI transcript and summary - episode of podcast Off Menu with Ed Gamble and James Acaster

· 100 min read

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Episode: Ep 271: Olga Koch

Ep 271: Olga Koch

Author: Plosive
Duration: 01:21:38

Episode Shownotes

Russian-British stand-up, podcaster and Writer’s Guild Award winner Olga Koch has a table booked this week. Let’s hope she doesn’t eat too many sweets.Olga’s bringing her new show ‘Olga Koch Comes From Money’ to London’s Soho Theatre, 3-21 Dec. Buy tickets at sohotheatre.comOlga’s new special ‘Prawn Cocktail’ is out now

on YouTube. Watch it here. Follow Olga on Instagram @kolga300 and Twitter @rocknrolgaOff Menu is a comedy podcast hosted by Ed Gamble and James Acaster.Recorded and edited by Ben Williams for Plosive.Artwork by Paul Gilbey (photography and design).Follow Off Menu on Twitter and Instagram: @offmenuofficial.And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.Watch Ed and James's YouTube series 'Just Puddings'. Watch here. Hosted on Acast. See acast.com/privacy for more information.

Summary

In Episode 271, Olga Koch, a Russian-British comedian, discusses her upcoming show 'Olga Koch Comes From Money' and her special 'Prawn Cocktail.' The conversation with hosts Ed Gamble and James Acaster flows through humorous anecdotes about food preferences, nostalgic memories, and unique dining experiences. Highlights include her experiences with sparkling water, cultural food comparisons, and comedic takes on traditional dishes. Olga shares delightful stories linking food with personal history, while exploring the intersection of celebrity culture and culinary preferences, contributing to a lighthearted yet insightful dialogue.

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Full Transcript

00:00:00 Speaker_05
One in three women and one in four men experience domestic abuse in their lifetime, and nearly half of survivors delay leaving because they can't bring their pets with them.

Ep 270: Sebastian Stan AI transcript and summary - episode of podcast Off Menu with Ed Gamble and James Acaster

· 79 min read

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Off Menu with Ed Gamble and James Acaster episodes list: view full AI transcripts and summaries of this podcast on the blog

Episode: Ep 270: Sebastian Stan

Ep 270: Sebastian Stan

Author: Plosive
Duration: 01:05:20

Episode Shownotes

The MCU’s Winter Solider – and star of ‘A Different Man” and ‘The Apprentice’ – Sebastian Stan is this week’s dream diner. But we better watch out, he might prank us.Trigger warning: this episode contains some chat about dieting.Sebastian stars in ‘A Different Man’ which is in cinemas now.He also

stars in ‘The Apprentice’ which is in cinemas now.Follow Sebastian on Instagram @imsebastianstanOff Menu is a comedy podcast hosted by Ed Gamble and James Acaster. Recorded and edited by Ben Williams for Plosive.Artwork by Paul Gilbey (photography and design).Follow Off Menu on Twitter and Instagram: @offmenuofficial.And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.Watch Ed and James's YouTube series 'Just Puddings'. Watch here. Hosted on Acast. See acast.com/privacy for more information.

Summary

In this episode of 'Off Menu with Ed Gamble and James Acaster', the hosts invite Sebastian Stan, known for his roles in the Marvel Cinematic Universe and 'A Different Man'. The conversation touches on humor in filmmaking, exploring the themes of identity and self-acceptance in 'A Different Man'. Stan shares anecdotes about his culinary preferences, including cheat days and notable dishes. The hosts engage in light-hearted discussions about reality shows, time travel in films, and pranks, highlighting the whimsical nature of the podcast. Stan's dream meal is revealed, accompanied by humorous insights into his personal life and experiences in the entertainment industry.

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Full Transcript

00:00:01 Speaker_00
When you choose to earn your degree online from Southern New Hampshire University, you're saying yes to new opportunities and to new adventures. You're saying yes to something big, something you've always wanted to do.

Ep 269: Robert Popper AI transcript and summary - episode of podcast Off Menu with Ed Gamble and James Acaster

· 92 min read

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Episode: Ep 269: Robert Popper

Ep 269: Robert Popper

Author: Plosive
Duration: 01:11:02

Episode Shownotes

Comedy royalty Robert Popper – ‘Friday Night Dinner’ creator and author of ‘The Timewaster Letters’ – dines with us this week. And he’s brought a list. P.S. Can't remember if there’s any mention of signed chopping boards in this episode, but you ain’t getting one.Robert Popper’s new book ‘The Elsie

Drake Letters (aged 104)’ is out now, published by Hachette. Buy it here. Follow Robert on Twitter @robertpopper and Instagram @itsrobertpopper Recorded and edited by Ben Williams for Plosive.Artwork by Paul Gilbey (photography and design).Follow Off Menu on Twitter and Instagram: @offmenuofficial.And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.Watch Ed and James's YouTube series 'Just Puddings'. Watch here. Hosted on Acast. See acast.com/privacy for more information.

Summary

In episode 269 of 'Off Menu,' hosts Ed Gamble and James Acaster welcome comedy icon Robert Popper, known for 'Friday Night Dinner' and 'The Timewaster Letters.' The conversation dives into Robert's comedic background, discussing his aversion to many foods, notably fish, and revealing personal dining rituals that blend humor with culinary choices. Highlights include Robert's creative letter-writing anecdotes and whimsical reflections on childhood food experiences. The episode captures the essence of playful banter, exploring the intersection of food and humor in a delightful dining setting.

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Full Transcript

00:00:00 Speaker_08
Hi, this is Christopher Kimball from Milk Street Radio. I often shop at Whole Foods markets since they sell the kind of food I like. Organic vegetables, a great meat counter, and of course a great staff.

Ep 268: Jessica Hynes AI transcript and summary - episode of podcast Off Menu with Ed Gamble and James Acaster

· 86 min read

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Episode: Ep 268: Jessica Hynes

Ep 268: Jessica Hynes

Author: Plosive
Duration: 01:10:04

Episode Shownotes

We welcome Bafta-winning actor and writer and ‘Spaced’ star Jessica Hynes to the Dream Restaurant this week, and she welcomes us to her restaurant. P.S. Once again, this is a disclaimer to say that no one is receiving a signed chopping board. Yes, we could edit this out, but it

is funny. Jessica Hynes stars in ‘The Franchise’ which is available on HBO, Sky and streaming service NOW. Watch it here. Recorded and edited by Ben Williams for Plosive.Artwork by Paul Gilbey (photography and design).Follow Off Menu on Twitter and Instagram: @offmenuofficial.And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.Watch Ed and James's YouTube series 'Just Puddings'. Watch here. Hosted on Acast. See acast.com/privacy for more information.

Summary

In this episode of 'Off Menu', hosts Ed Gamble and James Acaster welcome Bafta-winning actor Jessica Hynes. The conversation focuses on her latest project, 'The Franchise', available on HBO and Sky, covering behind-the-scenes aspects of filmmaking alongside cultural insights into food. Jessica shares her experiences in comedy and her creative cooking during lockdown, including discussions on lentil soup, breakfast preferences, and her dream restaurant menu filled with memorable dishes. The episode exudes humor and camaraderie as they explore food, friendships, and cinematic experiences.

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Full Transcript

00:00:00 Speaker_01
So good, so good, so good. Perfect gifts? We've got them at Nordstrom Rack stores now. UGG, Nike, Barefoot Dreams, Kate Spade New York, and more. Find everything on their wish list all in one place. Steve Madden?

Ep 267: Danny Dyer AI transcript and summary - episode of podcast Off Menu with Ed Gamble and James Acaster

· 92 min read

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Episode: Ep 267: Danny Dyer

Ep 267: Danny Dyer

Author: Plosive
Duration: 01:11:17

Episode Shownotes

Royal descendent Danny Dyer has a table booked at the Dream Restaurant this week, in what must be the sweariest Off Menu yet.Disclaimer: once again, we will not be sending anyone a signed chopping board.Danny Dyer stars in ‘Rivals’ which is available to stream from Friday 18 Oct on Disney+.

Watch it here.Follow Danny on Instagram @officialdannydyer and Twitter @MrDDyerRecorded and edited by Ben Williams for Plosive.Artwork by Paul Gilbey (photography and design).Follow Off Menu on Twitter and Instagram: @offmenuofficial.And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.Watch Ed and James's YouTube series 'Just Puddings'. Watch here. Hosted on Acast. See acast.com/privacy for more information.

Summary

In this episode of 'Off Menu,' hosts Ed Gamble and James Acaster are joined by Danny Dyer, known for his vibrant personality and contributions to British entertainment. They discuss his latest project, 'Rivals,' which premieres on Disney+ on October 18, exploring themes of classism and regional television rivalries. Dyer shares humorous anecdotes about his character, experiences during filming, and his culinary preferences, highlighting his unique takes on food and popular culture, alongside reflections on his royal ancestry and the entertainment industry.

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Full Transcript

00:00:00 Speaker_00
Hi, this is Christopher Kimball from Milk Street Radio. I often shop at Whole Foods markets since they sell the kind of food I like. Organic vegetables, a great meat counter, and of course a great staff.

Ep 266: Ella Purnell AI transcript and summary - episode of podcast Off Menu with Ed Gamble and James Acaster

· 98 min read

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Episode: Ep 266: Ella Purnell

Ep 266: Ella Purnell

Author: Plosive
Duration: 01:15:11

Episode Shownotes

‘Fallout’ and ‘Yellowjackets’ star Ella Purnell plays the Off Menu game this week. It’s always the quiet ones… Ella Purnell stars in Sky Original ‘Sweetpea’ which is available on Sky and the streaming service NOW from 10 October. Follow Ella on Instagram @ella_purnell Recorded and edited by Ben Williams for

Plosive.Artwork by Paul Gilbey (photography and design).Follow Off Menu on Twitter and Instagram: @offmenuofficial.And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.Watch Ed and James's YouTube series 'Just Puddings'. Watch here. Hosted on Acast. See acast.com/privacy for more information.

Summary

In this episode of 'Off Menu', hosts Ed Gamble and James Acaster invite actress Ella Purnell, noted for her roles in 'Fallout' and 'Yellowjackets', to discuss her culinary favorites while playfully engaging in the Off Menu game. Ella shares her menu selections, including warm sourdough with Marmite butter, pork soup dumplings, a nostalgic burger from 'Spy Kids', a side salad, and doughnuts from Adventure Island. The conversation also touches on her upcoming Sky Original series 'Sweetpea', where she portrays a morally complex character, adding depth to her insights on food and personal experiences shaped by childhood memories.

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Full Transcript

00:00:00 Speaker_09
Hi, this is Christopher Kimball from Milk Street Radio. I often shop at Whole Foods markets since they sell the kind of food I like. Organic vegetables, a great meat counter, and of course a great staff.

Ep 265: Rick Astley AI transcript and summary - episode of podcast Off Menu with Ed Gamble and James Acaster

· 85 min read

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Episode: Ep 265: Rick Astley

Ep 265: Rick Astley

Author: Plosive
Duration: 01:05:12

Episode Shownotes

Rickrolling into the Dream Restaurant this week is British pop royalty, Rick Astley. We Never thought this would happen. Rick Astley’s autobiography ‘Never’ is out on 10th October, published by Pan Macmillan. Pre-order it here.Rick is also on a book tour – follow him on social media for dates and

tickets. Follow Rick on Instagram @officialrickastley and Twitter @rickastleyRecorded and edited by Ben Williams for Plosive.Artwork by Paul Gilbey (photography and design).Follow Off Menu on Twitter and Instagram: @offmenuofficial.And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.Watch Ed and James's YouTube series 'Just Puddings'. Watch here. Hosted on Acast. See acast.com/privacy for more information.

Summary

In this episode of 'Off Menu', hosts Ed Gamble and James Acaster welcome Rick Astley to discuss his culinary favorites and experiences. Rick shares insights from his career resurgence, highlighted by his performance at Glastonbury and the release of his autobiography 'Never'. He reminisces about his ideal Italian dining experience, the nostalgic impact of his hit song, and the challenges he faced in the music industry. The light-hearted banter includes fun anecdotes about food poisoning and preferences in dining, showcasing the deep connections between food, memory, and cultural experiences.

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Full Transcript

00:00:00 Speaker_05
So good, so good, so good. Perfect gifts? We've got them at Nordstrom Rack stores now. UGG, Nike, Barefoot Dreams, Kate Spade New York, and more. Find everything on their wish list all in one place. Steve Madden?

Ep 264: Rukmini Iyer AI transcript and summary - episode of podcast Off Menu with Ed Gamble and James Acaster

· 72 min read

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Episode: Ep 264: Rukmini Iyer

Ep 264: Rukmini Iyer

Author: Plosive
Duration: 00:58:46

Episode Shownotes

Rukmini Iyer – author of the best-selling ‘Roasting Tin’ cookbooks – is this week’s dream diner. Do we finally get an answer to 'what do I do with the heads?' Rukmini Iyer’s new book ‘The Green Cookbook’ is out now. Buy it here. Follow Rukmini on Instagram and Twitter @missminifer

Recorded and edited by Ben Williams for Plosive.Artwork by Paul Gilbey (photography and design).Follow Off Menu on Twitter and Instagram: @offmenuofficial.And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.Watch Ed and James's YouTube series 'Just Puddings'. Watch here. Hosted on Acast. See acast.com/privacy for more information.

Summary

In this episode of 'Off Menu', hosts Ed Gamble and James Acaster are joined by Rukmini Iyer, author of the 'Roasting Tin' cookbooks, to discuss her latest work, 'The Green Cookbook', which emphasizes effortless vegan and vegetarian cooking. The conversation is marked by humor as they explore culinary preferences, including the lighthearted contrast of beef jerky with vegetarian themes. Rukmini shares stories about her busy lifestyle, children's evolving palates, and practical cooking tips, featuring recipes like broccoli pesto. They also share amusing food experiences, nostalgically reflect on memorable dishes, and engage in culinary creativity throughout their dialogue.

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Full Transcript

00:00:13 Speaker_03
Welcome to the off-menu podcast, taking the crisp bacon of conversation, putting it on the buttered bread of the internet, adding the tomato ketchup of great times, and then why not a fried egg of humour, James?

Ep 263: Josh Widdicombe AI transcript and summary - episode of podcast Off Menu with Ed Gamble and James Acaster

· 77 min read

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Off Menu with Ed Gamble and James Acaster episodes list: view full AI transcripts and summaries of this podcast on the blog

Episode: Ep 263: Josh Widdicombe

Ep 263: Josh Widdicombe

Author: Plosive
Duration: 01:13:02

Episode Shownotes

After nearly 6 years of Off Menu, we finally welcome friend, stand-up and podcast royalty Josh Widdicombe to the Dream Restaurant. And he‘s got a bone to pick about a previous episode… Trigger warning: this episode contains chat about dieting. Josh Widdicombe is on tour with his new show ‘Not

My Cup of Tea’ from September 2025. Tickets are on this sale Friday from joshwiddicombe.comListen to Josh’s podcast ‘Parenting Hell’ wherever you get your podcasts.Follow Josh on Instagram @josh_widdicombeRecorded and edited by Ben Williams for Plosive.Artwork by Paul Gilbey (photography and design).Follow Off Menu on Twitter and Instagram: @offmenuofficial.And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.Watch Ed and James's YouTube series 'Just Puddings'. Watch here. Hosted on Acast. See acast.com/privacy for more information.

Summary

In this episode of Off Menu, comedians Ed Gamble and James Acaster welcome Josh Widdicombe, discussing his upcoming tour 'Not My Cup of Tea' while incorporating humor into conversations about parenting, food preferences, and dining experiences. Widdicombe shares anecdotes about his vegetarianism, humorous run-ins with food, and his love for poppadoms and toast, reflecting on their nostalgic significance. The dialogue captures the essence of Widdicombe's comedic style, emphasizing the interplay between food and humor across various topics, ultimately promoting his future projects.

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Full Transcript

00:00:13 Speaker_03
Welcome to the off-menu podcast, taking the chips of conversation and adding the cheese of humour.

Ep 262: Joe Locke AI transcript and summary - episode of podcast Off Menu with Ed Gamble and James Acaster

· 66 min read

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Off Menu with Ed Gamble and James Acaster episodes list: view full AI transcripts and summaries of this podcast on the blog

Episode: Ep 262: Joe Locke

Ep 262: Joe Locke

Author: Plosive
Duration: 00:55:24

Episode Shownotes

‘Heartstopper’ star Joe Locke has a booking this week. We didn’t actually have any tables available, but then Lisa Fox got in touch and we found room.P.S. Under no circumstances is anyone being sent a signed chopping board. This is a joke by two professional comedians for comedic effect.Joe Locke

stars in 'Agatha All Along' which is available on Disney+ on 18 September in the US and 19 September in the UK. Watch it here.Series 3 of ‘Heartstopper’ is on Netflix on 3 October. Watch it here.Follow Joe on Instagram @joelocke03Recorded and edited by Ben Williams for Plosive.Artwork by Paul Gilbey (photography and design).Follow Off Menu on Twitter and Instagram: @offmenuofficial.And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.Watch Ed and James's YouTube series 'Just Puddings'. Watch here. Hosted on Acast. See acast.com/privacy for more information.

Full Transcript

00:00:00 Speaker_02
Benito, James Acaster here. I forgot to record an advert for my new special, Hitler's Welcome, which is going to be on Sky, NOW TV and HBO Max. It's on all of those, like, right now. I'm very proud of it.

Ep 261: Natalie Cassidy AI transcript and summary - episode of podcast Off Menu with Ed Gamble and James Acaster

· 75 min read

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Episode: Ep 261: Natalie Cassidy

Ep 261: Natalie Cassidy

Author: Plosive
Duration: 01:02:56

Episode Shownotes

‘EastEnders’ (and ‘Springleaf: The Audio Sitcom’) star Natalie Cassidy is this week’s dream diner. And maybe James is getting a part in the soap opera? Natalie podcast ‘Life with Nat’ is out now, wherever you get your podcasts. Listen here. Follow Natalie on Instagram @natcass1 and Twitter @nat_cassidy Recorded and

edited by Ben Williams for Plosive.Artwork by Paul Gilbey (photography and design).Follow Off Menu on Twitter and Instagram: @offmenuofficial.And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.Watch Ed and James's YouTube series 'Just Puddings'. Watch here. Hosted on Acast. See acast.com/privacy for more information.

Full Transcript

00:00:00 Speaker_01
Benito, James Acaster here. I forgot to record an advert for my new special, Hitler's Welcome, which is going to be on Sky, NOW TV and HBO Max. It's on all of those, like, right now. I'm very proud of it.